Caramel Walnut Cake
Caramel Walnut Cake is an easy dinner. Made with 1/2 box yellow cake mix, 1 c. chopped walnuts, 1/3 c. butter or margarine, 1/2 c. brown sugar and 1 tsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or oleo.
Bring to boil with brown sugar and light corn syrup.
Pour into ungreased 9-inch square cake pan.
Arrange chopped walnuts over mixture.
Top with cake batter made as directed on package.
Bake 35 minutes at 350Β°.
Invert immediately, leaving pan over cake 1 minute.
Especially good served warm.
Top with whipped cream, cherry if desired.
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