Caramel Tapioca Dessert
Caramel Tapioca Dessert is an easy dinner. Made with 1 c. pearl tapioca, 3 c. brown sugar and 6 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak tapioca in 6 cups water overnight.
Add brown sugar. Bake at 350Β° until tapioca is clear and liquid thickens.
Remove from oven; cool and refrigerate for at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment