Caramel Sticky Buns
Caramel Sticky Buns is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with loaf frozen bread dough, . vanilla pudding (cook type), c. brown sugar, margarine and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Thaw bread dough.
When thawed, break half the loaf into small pieces and place in well-greased pie plate.
Melt margarine in saucepan, adding dry pudding, brown sugar, cinnamon and milk. Bring just to a boil.
Pour over broken pieces.
Add walnuts or pecans, if desired.
Break up remaining bread dough and place on top.
Let rise to top of pan and bake at 350Β° for 30 minutes or until brown.
Invert on plate and serve warm.
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