Caramel Sticks
Caramel Sticks is an moderately easy dinner. Made with 1 c. brown sugar, 3/4 stick margarine, 1 c. flour, 1 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt sugar and margarine together.
Add other ingredients and stir in nuts.
Spread in an 8-inch Pyrex dish.
Bake approximately 30 minutes at 325Β°.
Cool before cutting.
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