Caramel Sauce
Caramel Sauce is an easy dinner. Made with 1/2 c. butter, 1 1/4 c. packed brown sugar, 2 tbsp. light corn syrup and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter.
Stir in brown sugar and corn syrup.
Bring to a boil.
Cook until sugar dissolves, about 1 minute, stirring constantly.
Stir in whipping cream.
Return to a boil.
Remove from heat.
Serve over ice cream, apple pie, etc.
π· Perfect Pairings
Complete your meal with these
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