Caramel Sauce
Caramel Sauce is an easy dinner. Made with 1 1/2 c. brown sugar, 2/3 c. karo syrup, 1/3 c. water, 2/3 c. evaporated milk and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil all ingredients, except milk and butter, to soft ball stage.
Add butter.
When cool add evaporated milk.
Beat well until light colored.
Will keep in refrigerator for weeks.
π· Perfect Pairings
Complete your meal with these
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