Caramel Sauce
Caramel Sauce is an easy dinner. Made with 2 egg yolks, beaten, 1/2 c. water, 1/2 c. sugar, 1/2 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, brown sugar and margarine together.
Add the mixture to the egg yolks and water.
Bring to a boil; boil for 1 minute.
Add 1 teaspoon vanilla.
Serve over angel food cake or apple pie.
π· Perfect Pairings
Complete your meal with these
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