Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 2 pkg. frozen dinner rolls (24), 1 (3 oz.) pkg. regular butterscotch pudding (not instant), 1/2 c. brown sugar, 1 stick melted butter and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease Bundt pan.
Place 24 rolls in pan.
Sprinkle with pudding mix and brown sugar.
Pour melted butter over top. Sprinkle with nuts and raisins.
Let rise on countertop.
(Takes 6 to 8 hours).
Bake at 350Β° for 25 to 30 minutes.
Invert on plate immediately.
Can put together at bedtime and cook for breakfast rolls!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment