Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. butter, 1 c. brown sugar, 1 large pkg. vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thaw dough, but don't let rise.
Tear one loaf into pieces and put into a 9 x 13-inch pan.
Melt butter in pan and add rest of ingredients; beat until smooth.
Pour over torn pieces of dough in pan.
Tear second loaf of dough into pieces and place on top, trying to fill in the empty places.
Let rise for 2 1/2 to 3 hours.
Bake at 350Β° for 30 minutes.
Turn rolls out onto wax paper or foil while still hot and serve.
π· Perfect Pairings
Complete your meal with these
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