Caramel Rolls
Caramel Rolls is an easy dinner. Made with 2 loaves frozen bread dough, 3 oz. box butterscotch pudding (not instant), 1/2 c. melted butter, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partly thaw frozen dough.
Cut into 32 pieces (about walnut size).
Lay pieces in a greased 9 x 13-inch pan and sprinkle with butterscotch pudding.
Melt butter, brown sugar and cinnamon. Stir together and pour over dough.
Let rise for 10 to 12 hours or overnight. Bake at 350Β° for 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment