Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 24 frozen (rhodes) bread dough balls, 1 small non-instant butterscotch pudding, 1 tsp. cinnamon, 1 c. brown sugar and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place 1/2 frozen dough balls in a well-greased large Bundt pan.
Mix dry pudding mix, cinnamon and brown sugar.
Spoon over dough balls.
Add remaining dough balls.
Drizzle butter over balls.
Sprinkle with nuts.
Spray a sheet of plastic wrap with nonstick cooking oil and place sprayed side down over rolls.
Do not make a tight wrap.
Let stand on counter for 8 hours or overnight.
Unwrap and bake at 350Β° for 30 minutes.
Cool for 10 minutes and invert on serving dish.
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