Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 1 c. chopped pecans, 1 pkg. rhodes dinner rolls, 1/2 c. brown sugar, 1/2 pkg. butterscotch pudding (regular) and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spray Bundt pan with Pam.
Place 1/2 cup chopped pecans on bottom of pan.
Separate the Rhodes dinner rolls and place on top of pecans.
Mix 1/2 cup brown sugar and butterscotch pudding; spread on top of rolls.
Melt 1/2 stick butter; drizzle on top. Mix 1/4 cup sugar and 1 teaspoon cinnamon.
Sprinkle pecans on top.
Set out all day or all night for rolls to rise.
Bake 30 minutes at 350Β°.
Turn upside down on large plate.
π· Perfect Pairings
Complete your meal with these
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