Caramel Rolls
Caramel Rolls is an easy dinner. Made with 1 pkg. frozen rolls (parker house or 2 cans biscuits), 1 pkg. butterscotch pudding mix (not instant), 1/2 c. brown sugar and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a well-greased Bundt pan, sprinkle bottom with nuts. Arrange rolls; sprinkle with pudding mix and brown sugar.
Drizzle melted butter over rolls.
Set out on counter and cover with wax paper or in oven overnight and bake in the morning about 30 minutes at 350Β°.
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