Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 24 rhodes dinner rolls, 1/2 c. pecans, chopped, 1 pkg. butterscotch pudding (not instant), 1/2 c. butter, melted and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter Bundt pan and sprinkle with chopped pecans.
Throw in 24 Rhodes frozen dinner rolls.
Sprinkle with cinnamon and butterscotch pudding (not instant).
Pour melted butter and sprinkle on the brown sugar.
Cover with towel and set overnight. Brush top with butter.
Bake at 350Β° for 20 minutes.
Cover with foil and cook ten more minutes.
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