Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen white bread, cinnamon, sugar, nuts and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
The night before thaw frozen bread dough (do not let rise). Flatten them out, sprinkle with cinnamon and sugar.
Roll up jelly roll style and cut into 12 rolls, put in 9 x 12-inch pan that has nuts in bottom.
Melt together oleo, ice cream and brown sugar. Pour mixture over rolls and put in refrigerator until morning. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment