Caramel Rolls
Caramel Rolls is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with loaves frozen bread dough, melted margarine, c. brown sugar, . cinnamon and large box or 2 small boxes vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Thaw frozen bread dough overnight.
Cut up one of the loaves in small pieces and place in greased 9 x 13-inch pan.
Mix together remaining ingredients.
Pour this mixture over the bread in the pan.
Cut up the second loaf and place over that.
Let rise 2 1/2 to 3 hours.
Bake at 350° for 30 minutes.
To reheat, warm in 350° oven for 10 minutes wrapped in aluminum foil.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment