Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 1 pkg. enriched frozen roll dough (24 rolls), 1/2 c. chopped nuts, 1/2 c. brown sugar, 1/2 pkg. regular butterscotch pudding (3 5/8 oz. box) and 1/2 tsp. cinnamon, mixed with pudding mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan and sprinkle the nuts in the bottom.
Place rolls upright in grooves of pan.
Sprinkle pudding and cinnamon mix over top.
Pour melted margarine and sugar over the top.
Cover with towel and let set overnight.
Bake at 325Β° for 30 minutes.
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