Caramel Rolls
Caramel Rolls is an easy dinner. Made with 12 to 15 frozen dinner rolls (unbaked dough), 3 5/8 oz. pkg. butterscotch pudding mix (not instant, vanilla pudding may be used), 1/2 c. packed brown sugar and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Distribute rolls in a single layer in greased 12 cup fluted tube or Bundt pan.
Sprinkle dry pudding mix over rolls.
In small bowl, combine brown sugar and margarine; pour over rolls.
Place in cold oven and let rise overnight.
Heat oven to 350Β°.
Bake 20 to 25 minutes.
Rolls will be slightly dark brown on top.
Remove from oven; invert pan on plate.
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