Caramel Rolls
Caramel Rolls is an easy dinner. Made with 1 c. vanilla ice cream, 3/4 c. brown sugar and 1 stick or 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, boil this about 2 minutes.
Put in cake pan and put in rolls.
Pat rolls down a little, let rise to top of pan and bake about 30 minutes at 350Β° until golden.
Cool so caramel doesn't run off rolls.
Turn out onto wax paper or tinfoil.
I use a bar pan; then you better eat 1 or 2 because when everyone finds out they are done they are gone!
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