Caramel Rolls
Caramel Rolls is an moderately easy dinner. Made with 1 pkg. rhodes (frozen) dinner rolls, 1 pkg. butterscotch pudding (not instant), 1/2 c. brown sugar, 3/4 tsp. cinnamon and 6 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thaw rolls.
Mix dry pudding mix, sugar and cinnamon together. Sprinkle 1/2 nuts on bottom of a 9 x 13-inch pan.
Put rolls on top of nuts. Sprinkle sugar and pudding mixture over rolls. Drizzle butter on top. Cover with greased wax paper and towel overnight.
Bake at 350Β° for 25 to 30 minutes.
Invert pan on platter or foil covered cookie sheet to serve.
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