Caramel Roll Topping
Caramel Roll Topping is an easy dinner. Made with 1/2 c. butter, 1/2 c. white sugar, 1/2 c. brown sugar and 3/4 c. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil all ingredients 1 minute then cool for 5 minutes.
Pour over raised rolls.
Bake at 350Β° for 25 to 30 minutes.
Let rolls stand for 10 minutes.
Remove from pan.
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