Caramel Pull-Apart Bread
Caramel Pull-Apart Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. packed brown sugar, c. chopped nuts, c. margarine, . water and pillsbury biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.
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