Caramel Puffs
Caramel Puffs is an easy dinner. Made with 8 oz. bag puff corn curls, 1/2 lb. butter, 1 c. brown sugar, 1/2 c. light corn syrup and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 2-quart saucepan, cook butter, brown sugar and corn syrup. Cook for 2 minutes.
Add baking soda to mixture.
This will cause mixture to foam.
Put corn puffs in large roaster pan.
Pour caramel mixture over corn curls and stir until mixed.
Place in 250Β° oven for 45 minutes.
Stir every 10 to 15 minutes.
Remove from oven and pour on wax paper.
Break apart.
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