Caramel Puffin' Corn
Caramel Puffin' Corn is an moderately easy dinner. Made with 1 stick oleo, 1 c. brown sugar, packed, 1/2 c. white karo syrup, 1 bag puffy corn (7 1/2 oz.) and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil first 3 ingredients for 5 minutes.
Remove from heat; add soda and vanilla.
Spray large pan lightly with Pam.
Put corn in; add syrup and toss.
Bake at 250Β° for 1 hour.
Stir every 15 minutes.
Store in tight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment