Caramel Pudding(Karamelpudding)
Caramel Pudding(Karamelpudding) is an easy dinner. Made with 1/2 c. sugar, 2 c. heavy cream, 3 eggs, 1/4 c. sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place 1/2 cup sugar in a heavy skillet over medium heat.
With wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted and of a rich medium brown color.
Pour into a baking dish and quickly tilt sides of dish until bottom is evenly coated.
Set aside.
Scald cream.
π· Perfect Pairings
Complete your meal with these
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