Caramel Pudding Cake
Caramel Pudding Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar.
Combine flour, baking powder and salt; add to creamed mixture with milk.
Stir until smooth.
Stir in raisins.
Spread in greased 8-inch square baking pan.
Combine brown sugar and cold water; pour over batter. Bake at 350Β° for 40 minutes or until golden brown.
Serve warm.
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