Caramel Pudding Cake
Caramel Pudding Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except water and brown sugar).
Pour batter into prepared 8-inch square baking pan.
Mix brown sugar and water until sugar dissolved.
Pour brown sugar and water mixture over batter.
Bake at 350Β° for 40 minutes or until golden brown.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment