Caramel Pudding Cake
Caramel Pudding Cake is an moderately easy dinner. Made with 1/2 c. oleo, softened, 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Combine flour, baking powder and salt.
Add to creamy mixture with milk.
Stir until smooth.
Stir in raisins and spread in a greased 8-inch square pan.
Combine brown sugar and cold water.
Pour over batter.
Bake at 350Β° for 40 minutes, until golden brown.
Serve warm.
Makes 9 servings.
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