Caramel Pudding Cake
Caramel Pudding Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients (except water and brown sugar).
Pour batter into prepared 8-inch square baking pan.
Mix brown sugar and water until sugar dissolved.
Pour brown sugar and water mixture over batter.
Bake at 350Β° for 40 minutes or until golden brown.
Serve warm.
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