Caramel Popcorn Brittle
Caramel Popcorn Brittle is an moderately easy dinner. Made with 3 c. sugar, 1 c. water, 1/2 tsp. vanilla, 8 c. popped corn without salt or oil and 1 c. mini marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, combine sugar and water.
Cook over medium-low heat, without stirring, for 10 minutes or until sugar dissolves.
Cover, increase heat to medium and cook 1 minute. Cook, uncovered and without stirring, 12 minutes longer or until amber.
Remove from heat.
Stir in vanilla.
Add popped corn, marshmallows and peanuts.
Working rapidly, stir well and spread into a 15 x 10-inch jellyroll pan, coated with nonstick spray. Let cool.
Break into pieces.
Store in an airtight container. Yields 1 3/4 pounds.
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