Caramel Popcorn Balls
Caramel Popcorn Balls is an moderately easy dinner. Made with 2 c. white sugar, 1 c. white karo syrup, 4 tbsp. butter, 1 gal. popped corn and 1/2 c. nuts (pecans or peanuts), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, Karo syrup, butter and nuts; but do not stir. Cook until amber in color.
Remove from fire.
Add water and soda. Stir and pour over one gallon of popped corn. This makes 20 popcorn balls, or stir and let loose like cracker jacks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment