Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. sugar, 1/4 tsp. cream of tartar, 1/2 c. boiling water and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place popped corn in large dishpan.
Place sugar, cream of tartar and water in 3-quart saucepan.
Bring to boil.
Place cover on pan and boil 5 minutes on medium, stirring occasionally. Uncover pan and continue cooking without stirring for about 10 minutes or when color starts to change.
Do not cook until it turns dark.
Remove from heat, add margarine and soda and mix thoroughly. Pour quickly over popcorn.
Stir to coat.
Let cool slightly and separate.
π· Perfect Pairings
Complete your meal with these
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