Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 3 qt. popcorn, 1/2 c. butter or margarine, 1 c. dark brown sugar, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Remove old maids from popcorn and keep warm in a 250° oven while syrup is cooking.
Combine butter, brown sugar, salt and corn syrup.
Bring to boil and cook 5 minutes.
Remove from heat and stir in vanilla and soda.
Pour syrup over popcorn and nuts. Stir mixture gently to mix.
Then separate out and pour on 2 large baking sheets and place in oven at 250° for 1 hour.
Stir every 15 minutes.
Store in airtight containers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment