Caramel Popcorn
Caramel Popcorn is an easy dinner. Made with 28 kraft caramels, 2 tbsp. cold water and 2 1/2 qt. popped corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 250Β°.
Microwave caramels with water in 2-cup measure medium on High 1 1/2 minutes; stir. Continue to microwave on High 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.
Pour immediately over popcorn; well coated.
Spread onto greased cookie sheet single layer.
Bake 20 to 25 minutes; break apart.
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