Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 8 qt. popped popcorn, 2 c. brown sugar, 2 sticks oleo, 1/2 c. light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Popcorn.
Cook together until melted, brown sugar, oleo, light corn syrup and salt.
After those ingredients are melted, add teaspoon oleo and 1/2 teaspoon soda.
Have popcorn in an extra large bowl (I use my canner).
Pour cooked mixture over popcorn and stir until evenly coated.
Place in several 2-inch deep
Bake at 250Β° for 1 hour, stirring every 15 minutes and breaking apart.
When cool, break apart and store in airtight container.
Become
Christmas tradition with my family.
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