Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 1 c. white karo syrup, 1 stick margarine, 1/2 tsp. baking soda, 2 c. light brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place popcorn in very large container.
In saucepan mix syrup, sugar and margarine.
Bring to boil on medium heat.
Boil for 5 minutes, stirring constantly.
Remove from heat; add vanilla and baking soda.
Begin to slowly pour mixture over popcorn, stirring until all the popcorn is well coated.
Spread popcorn in 2 buttered 9 x 13-inch baking pan.
Bake in preheated oven at 250Β° for 30 minutes, stirring popcorn at least once.
Let cool and break apart. Delicious.
π· Perfect Pairings
Complete your meal with these
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