Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 2 qt. popped popcorn, 1/2 c. butter or margarine, 3/4 c. packed light brown sugar, 1/4 c. light corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 250Β°.
Place popcorn in large heatproof bowl in oven.
Melt butter in large saucepan.
Add brown sugar, corn syrup and salt.
Bring to a boil over medium heat, stirring constantly.
Boil over medium heat for 5 minutes; do not stir. Remove from heat and stir in vanilla and soda.
Pour over hot popcorn, stirring until coated.
Mix in nuts.
Pour into greased 10 x 15-inch baking pan.
Bake 45 minutes to 1 hour until golden brown, stirring every 15 minutes.
Cool and break into pieces. Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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