Caramel Popcorn
Caramel Popcorn is an easy dinner. Made with 6 qt. popcorn, 2 c. brown sugar, 2 sticks butter or margarine, 1/2 c. white karo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and melt over medium heat.
Pour over popped corn. Bake at 250Β° in two 15 x 9-inch pans for 1 hour, stirring every 15 minutes and stirring after removed from oven until cooled.
Keeps well in an airtight container or bag.
Can halve recipe.
Also can use the large bags of popped corn but omit salt if you do.
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