Caramel Popcorn

Name: Caramel Popcorn
Prep time: 30 min
Cook time: 60 min
Yield: 20
Ingredients: 1 cup butter; 2 cups brown sugar; 1/2 cup corn syrup; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 5 quarts popped popcorn

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 20 servings

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 20

Difficulty Medium

🛒 Ingredients

1 cup butter

2 cups brown sugar

1/2 cup corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

5 quarts popped popcorn

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 253

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 32.8g 12%

Dietary Fiber 0.9g 3%

Total Sugars 23.6g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (95 degrees C).

Place popcorn in a very large bowl.

In a medium saucepan over medium heat, melt butter.

Stir in brown sugar, corn syrup and salt.

Bring to a boil, stirring constantly.

Boil without stirring 4 minutes.

Remove from heat and stir in soda and vanilla.

Pour in a thin stream over popcorn, stirring to coat.

Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.

Remove from oven and let cool completely before breaking into pieces.