Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 4 oz. softened cream cheese, 1/2 c. sweetened condensed milk, 1 (8 oz.) cool whip and 1/2 c. caramel ice cream topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and milk.
Fold in the whipped topping. Spread half into the pie crust.
Drizzle with half the caramel topping.
Combine coconut and pecans.
Sprinkle half over the caramel.
Repeat layers and chill or freeze until ready to serve.
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