Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1/2 c. sweetened condensed milk, 1 (8 oz.) carton cool whip, thawed, 1 graham cracker crust (9-inch) and 1/2 c. caramel ice cream topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and milk.
Fold in Cool Whip.
Spread half into pie crust.
Drizzle with half of caramel topping.
Sprinkle half of coconut and pecans over caramel.
Repeat layers.
Chill or freeze until ready to serve.
Can be doubled for a crowd.
Can be made ahead of time and stored in freezer.
Serves 6 to 8.
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