Caramel Pie
Caramel Pie is an easy dinner. Made with 2 (14 oz.) cans sweetened condensed milk, 1 (9-inch) graham cracker crust, 1 (8 oz.) container frozen whipped topping, thawed and 1 (1.4 oz.) english toffee candy bar, coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour condensed milk into a 1-quart slow cooker.
Cook, covered, 6 to 7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
Pour into pie crust; cool.
Spread whipped topping over top of pie and sprinkle evenly with chopped candy bar.
Cover and chill.
Yield: 1 (9-inch) pie.
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