Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 8 oz. cream cheese, 8 oz. coconut, 1/2 c. pecans (or more) and 1 (14 oz.) eagle brand milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter, coconut and pecans; toast until golden brown. Then cool.
Combine cream cheese and milk; beat until smooth. Fold in Cool Whip.
Layer 1/4 cream cheese mixture in each pie shell; add a layer of coconut mixture.
Drizzle caramel topping over it.
(Heat topping in a microwave 30 to 40 seconds in a jar.) Layer until filled; keep in freezer until 15 to 20 minutes before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment