Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 2 (9-inch) pie shells, baked and cooled, prick shells before cooking, 8 oz. cream cheese, softened, 12 oz. la crème or cool whip (8 oz. is plenty), 4 oz. sweetened condensed milk and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Blend cream cheese and condensed milk until smooth.
Fold in La Crème.
Put 1/4 of the mixture in each shell.
Drizzle with the caramel topping (may be melted in microwave first).
Sprinkle with pecans.
Repeat the layers.
Freeze and serve frozen.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment