Caramel Pie
Caramel Pie is an easy dinner. Made with 1 can eagle brand condensed cream (unopened), 1 ready-made chocolate graham cracker pie crust, 8 oz. cool whip, 3 oz. cream cheese and semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fill a heavy 3-quart saucepan with water and bring to a boil. Remove unopened can of Eagle condensed cream into the hot water.
Remove the label.
Turn heat to low, cover loosely, and cook for 4 hours.
Water must cover top can during cooking.
Remove can from water, open and pour a ready made chocolate graham cracker crust.
Mix together
Cool Whip cheese, spread on top of pie filling and sprinkle chocolate chips.
Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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