Caramel Pie
Caramel Pie is an easy dinner. Made with 1 can eagle brand condensed cream (unopened), 1 ready-made chocolate graham cracker pie crust, 8 oz. cool whip, 3 oz. cream cheese and semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fill a heavy 3-quart saucepan with water and bring to a boil. Remove unopened can of Eagle condensed cream into the hot water.
Remove the label.
Turn heat to low, cover loosely, and cook for 4 hours.
Water must cover top can during cooking.
Remove can from water, open and pour a ready made chocolate graham cracker crust.
Mix together
Cool Whip cheese, spread on top of pie filling and sprinkle chocolate chips.
Refrigerate overnight before serving.
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