Caramel Pie
Caramel Pie is an easy dinner. Made with 2 cans (14 oz.) eagle condensed milk, 1 graham cracker crust and cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove labels from cans.
Cook cans in boiling water for 2 hours.
Cover cans when opening them so the liquid does not burn you.
Pour condensed milk in pie crust.
Top with Cool Whip.
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