Caramel Pie
Caramel Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, separated, c. sugar, c. butter, c. milk and heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg yolks and add milk.
Mix 1/2 cup sugar with flour, getting out all lumps.
Add to egg mixture. Warm in saucepan, stirring well.
Caramelize the other 1/2 cup sugar in heavy skillet; brown, do not burn!
Add butter to make a syrup.
Pour this into other mixture.
Cook until thick.
Pour into prepared pie shell.
Beat egg whites until stiff; put on top of pie.
π· Perfect Pairings
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