Caramel Pie
Caramel Pie is an easy dinner. Made with 3 cans eagle brand milk, graham cracker crust and whipped cream or cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place 3 unopened cans of Eagle Brand milk in a Dutch oven or large cooking pot.
Cover with water to a depth of 1-inch.
Bring to a boil.
Boil for 4 hours, being careful to add more boiling water to keep cans well covered.
Carefully remove cans from water and open them immediately, being careful to cover each can with a towel to prevent being burned.
Spread in pie crust.
Chill well. Top with whipped cream or Cool Whip as desired.
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