Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 36 kraft caramels, 1/4 c. water, 1/4 c. margarine, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt caramels with water and margarine in covered double boiler, or in a saucepan over low heat.
Stir occasionally until smooth.
Combine sugar, salt, vanilla and eggs.
Gradually add caramel sauce; stir in chopped pecans.
Pour into pie shell.
Add the pecan halves on top.
Bake at 350Β° for 45 minutes, more or less.
Pie filling will appear very soft; firm as cooks and as cools.
π· Perfect Pairings
Complete your meal with these
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