Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 2 baked deep dish pie crusts, 8 oz. cream cheese, softened, 1 can eagle brand milk, 16 oz. cool whip, thawed and 12 oz. caramel topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown coconut and pecans in oleo.
Mix cream cheese and Eagle Brand milk until smooth.
Fold in Cool Whip.
Put 1/4 cream cheese in each pie crust.
Drizzle 1/4 jar caramel, then 1/4 coconut mixture.
Repeat layer.
Freeze.
Thaw 5 to 10 minutes. This is better if frozen overnight.
π· Perfect Pairings
Complete your meal with these
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